Walk through any butcher shop, and you will see pork chops that look similar at first glance. Same shape, same cut along the bone, same pale pink color. But cook them side by side, and the difference becomes obvious within minutes. One chop browns beautifully and...
Pork chops get underestimated. They look familiar, almost too simple, which is exactly why they get overcooked so often. A pork chop does not fail on its own; the wrong cut gets chosen for the wrong cooking method, and the rest plays out predictably. At La Carniceria...
