There’s something unmistakable about real Japanese Wagyu, the fine web of marbling that looks almost too perfect, the soft sheen of fat that hints at a slow melt, and that deep, savory aroma that needs no seasoning to announce itself. But as Wagyu’s reputation has...
Some steaks make you stop and pay attention. The Japanese wagyu sirloin is one of them. There’s something about the marbling, the way fat threads weave through the meat, that signals a meal you won’t forget. At La Carniceria Prime Meat Market, it isn’t just about...
When you first see a wagyu beef tenderloin, it’s impossible not to notice the marbling. Those thin, creamy streaks of fat winding through pale pink meat hint at something extraordinary. This isn’t your everyday cut. It’s tender, rich, and almost indulgent in its...
